The origin of Kefir
Kefir fermented milk originated from the Caucasus mountains. Nobel laureate Mechnikov verified the relationship between kefir fermented milk and longevity. Kefir zymogen kefir granule is very special. It is a symbiotic phase with Lactobacillus and yeast as the main body. Scientists can only analyze but not synthesize it.
Professor Lin Qingwen, the father of lactobacilli in Taiwan, China, and his disciple Dr. Chen Xiaoling, through more than 20 years of research and patent technology, have overcome the problem that there are very few traditional Kefu Er granule peptide, and successfully developed Kefu Er peptide. Through clinical verification, Kefu Er peptide has been proved to have good clinical effect in many fields, such as cardio cerebrovascular, orthopedics and so on Patents of more than ten countries and regions, including China, the United States, Germany, France, Switzerland, Taiwan, etc., have been recognized by many scientists in the world.
